Our bi-yearly Feast food and drink magazine hit newsstands today, so strap up your sneaks and step out because you have a lot of dining around to do.<!--break--> Marke B. went on a tapas tour of the city's sabrosos Spanish spots, Virginia Miller did a neat breakdown (sauce-by-sauce, no less!) of authentic Southern barbecue spots in the Bay Area, and surprising spring cocktail trends. Emily Savage makes it easy for limited-diet types with her exploration of tasty vegan and gluten-free dishes, and I took advantage of flu season to discover the many styles of the city's tea houses. And special web-only bonus: Ali Lane gets bowled over by the best dishes... in bowls.
And click here to see the mag in all its printed glory. And bon appetit, of course.